Isibane I-Tako (i-octopus ngesiJapan) sisibane setafile esiphefumlelwe yi-cuisine yaseSpain. Iziseko ezibini zikhumbuza iipleyiti zeplanga apho "ipippo la la gallega" ikhonzwa khona, ngelixa ubume bayo kunye ne-elastic band ikhupha i-bento, ibhokisi yemveli yesiko laseJapan. Amalungu alo ahlanganiswe ngaphandle kwezikrufu, ezenza kube lula ukuzidibanisa. Ukupakishwa iziqwenga kunciphisa ukupakisha kunye nokugcina iindleko. Idibeneyo ye-polypropene yesibane eguqukayo ifihlwe emva kwe-band elastic. Iibhloko ezigxilwe kwisiseko kunye neziqwenga eziphezulu zivumela ukuhamba komoya okufanelekileyo ukuze kuthintelwe ukutshisa.

